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Kveik yeast – how warm is too warm?

by BrewScientist · 68 replies · 3 hours ago

Yeast

I'm experimenting with Lutra Kveik at 38°C. Anyone pushed it to 40°C? What happened?

First all-grain batch – checklist critique?

by HopHeadNoob · 34 replies · 6 hours ago

All-Grain

I've done 8 extract batches. Ready for all-grain. Here's my plan... any tips?

Best water profile for a West Coast IPA?

by WaterWizard · 120 replies · 1 day ago

Water

I'm building a water profile for a WCIPA. Target: 150 ppm SO4, 50 ppm Cl. Thoughts?

Kegging for the first time – CO2 pressure advice

by FizzFanatic · 47 replies · 2 days ago

Kegging

Just got my first keg setup. What PSI do you use for serving a pale ale?

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